3-ingredient No Bake Chocolate Peanut Clusters (Vegan)
Crunchy peanuts, a thick chocolate coating and a little peanut butter to bring it all together. These 3-ingredient no-bake chocolate peanut clusters make a small batch without turning on the oven. A sprinkle of flaky salt is optional.
3-ingredient No Bake Chocolate Peanut Clusters
Crunchy roasted peanuts coated in dark chocolate and smooth peanut butter. These three-ingredient no-bake clusters chill for one hour and are made with dairy-free chocolate.
Ingredients
- 100 g (½ cup) Dark chocolate (Dairy free)
- 75 g (½ cup) Roasted peanuts, unsalted
- 15 g (1 level tablespoon) Smooth peanut butter room temperature
- Flaky salt for topping (optional)
Instructions
- Line a tray with parchment paper.
- Melt the chocolate in a dry microwave-safe bowl in 15-20-second bursts, stirring between each until smooth.
- Stir in the peanut butter, then fold in the peanuts until evenly coated.
- Spoon into 5-6 clusters and refrigerate for 1 hour until firm. Store airtight in the fridge.
Video
Notes
The peanut butter softens the chocolate, so these are best kept chilled, especially in a warm kitchen.
Chocolate choice and storage
Use dairy-free dark chocolate and peanut butter without honey or dairy to keep these clusters vegan. The peanut butter softens the coating, so let the clusters chill for one hour until firm and keep them airtight in the fridge, especially in a warm kitchen.
More no-bake chocolate treats
For another chocolate-and-peanut-butter dessert, try these no-bake chocolate oat bars.
