No Flour No Butter Chocolate Cookies
These flourless chocolate cookies have just 3 ingredients: egg yolks, sugar, and cocoa powder. They bake up with a crispy outer shell and a soft, fudgy center that is intensely chocolatey. No flour, no butter, and gluten-free naturally. They are incredibly quick to put together and disappear just as fast. A deeply chocolatey little cookie that takes almost no effort to make. Also try my Chocolate Crinkle Cookies, Espresso Chocolate Chip Cookies, or Vegan Chocolate Cookies.
No Flour No Butter Chocolate Cookies
These 3-Ingredient Chocolate Cookies has no flour and no butter. They have a crisp outside and a soft centre. These Flourless, Butterless, Gluten-Free Cookies are so easy and quick to make.
Dietary note: Contains eggs. This recipe is not vegan.
Ingredients
- 3 Large egg yolks
- 3/4 cup (150 g) Granulated Sugar
- 1 tbsp (7 g) Cocoa Powder
Instructions
- Preheat oven to 210oF (100oC).
- To a bowl, add egg yolks, sugar, cocoa powder. Whisk with a hand mixer until well combined.
- Add 1-1½ tbsp of cookie dough to each cupcake liner.
- Bake in preheated oven 210oF (100oC) for 50-55 minutes.
- Let cookies cool down completely on wire rack.
Video
Notes
Video timing: Bake at the video’s stated 210°F (100°C) for 50–55 minutes; the card uses the upper end of the range.
The total uses the existing preparation estimate plus the cooking and any separately listed preheat time. Allow additional cooling time and extra batches where applicable.
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