Microwave Red Velvet Mug Cake
Ingredients
- 1 Egg, Large (room temperature)
- 3 tbsp (45 g) Granulated Sugar
- 3 tbsp (45 ml) Vegetable Oil
- 4 tbsp (30 g) All-Purpose Flour
- 1 tsp (5 g) Unsweetened Cocoa Powder
- 1/4 tsp (1 g) Baking Soda
- 1 pinch Salt
- 3 tbsp (45 ml) Buttermilk
- 1/2 tsp Red food coloring (gel) Super Red (AmeriColor)
Cream Cheese Frosting
- 1/4 cup (60 g) Unsalted Butter, Softened
- 3 tbsp (45 g) Cream Cheese, Softened
- 1/2 cup (50 g) Powdered Sugar
