Fast No-Knead Baguette For Beginners

Name: Fast No-Knead Baguette For Beginners
Ingredients: 1 1/4 cup (300 ml) Warm Water 100°-110°F (38°- 43°C); 1 tsp (3 g) Active Dry Yeast; 2 ¾ cup - 1 tbsp (375 g) All-Purpose Flour; 1/2 tsp (3 g) Salt