Earl Grey Orange Chiffon Cake
This Earl Grey orange chiffon cake is incredibly soft, light as a cloud, and made with just 5 simple ingredients. The Earl Grey tea gives it a gentle, floral bergamot flavor, while orange zest adds a bright citrusy note that makes every bite feel elegant and aromatic. A simplified version of the classic chiffon recipe that is surprisingly easy to make and beautiful to slice. Also try my Earl Grey Cupcakes, Earl Grey Butter Cookies, or Earl Grey Scones.
Earl Grey Orange Chiffon Cake
This Earl Grey Orange Chiffon Cake is soft and light. The subtle Earl Grey flavor pairs really well with the touch of orange flavor.This chiffon cake is very easy to make, with only 5 simple ingredients. This is a simplified chiffon cake recipe.
Ingredients
- 4 large eggs
- 1/2 cup (100 g) granulated sugar
- 1/2 tsp (2 g) orange zest
- 1 Earl Grey Tea Bag (about 1 tbsp)
- 3/4 cup (100 g) All-Purpose Flour
