Apple Oat Muffins Recipe
These apple oat muffins are sweetened with dates and packed with chopped apple, rolled oats, almonds, applesauce, and buttermilk for a hearty, wholesome crumb. No refined sugar beyond dates and a touch of brown sugar, making them a genuinely nutritious breakfast muffin. Warmly spiced with cinnamon and wonderfully satisfying any morning. Also try my Sweet Potato Muffins, Raspberry Muffins, or Blueberry Muffins.
Apple Oat Muffins Recipe
These Apple Oat Muffins are sweetened with dates and they are delicious ! They make great quick breakfasts.
Ingredients
- 1 1/2 cup (135 g) Old Fashioned Rolled Oats
- 1 tsp (5 g) Baking Powder
- 1/4 tsp (1 g) Ground Cinnamon
- 1/2 cup (125 ml) Buttermilk
- 1 Egg, Large, Lightly Beaten
- 1/4 cup (60 g) Applesauce
- 1 Apple, Large, Chopped, Skin On
- 3 Dates, Chopped and Lightly Coated With Flour
Toppings
- 1/4 cup (20 g) Raw Almonds, Chopped
- 2 tbsp (25 g) Brown Sugar
- 1/8 tsp Ground Cinnamon
