Strawberry Yogurt Loaf Cake

• 2 Eggs, large
• 1 cup (200 g) Granulated Sugar
• 1/2 cup (113 g) Unsalted Butter, Softened
• 1 cup (240 g) Sour Cream
• 2 tsp (10 ml) Vanilla Extract
• 2 cups (280 g) All-Purpose Flour
• 1/8 tsp (pinch) Salt
• 2 tsp (8 g) Baking Powder
• 1 cup (150 g) Fresh Strawberries, chopped

Icing

• 1 cup (125 g) Powdered Sugar / Icing Sugar
• 3 tbsp (45 ml) Lemon Juice