How To Make Red Velvet Cupcakes In Microwave
These eggless red velvet cupcakes are made entirely in the microwave in just a few minutes. Rich cocoa flavor, that deep red color, and a soft, moist crumb, all without an oven. Made with just milk, oil, sugar, flour, and a little red food coloring. A quick single-serving Valentine’s Day dessert or anytime you want something sweet and fast. Also try my Red Velvet Mug Cake, Vegan Red Velvet Mug Cake, or Vegan Red Velvet Cupcakes.
How To Make Red Velvet Cupcakes In Microwave / Eggless Recipe
These Eggless Red Velvet Cupcakes In Microwave are so easy to make. They are perfect for a quick Valentine's Day Dessert for two.
Ingredients
- 1 tbsp (15 ml) vegetable oil
- 3 tbsp (45 ml) milk, room temperature
- 2 tbsp (25 g) granulated sugar
- 1/4 tsp (1 ml) Red Food Coloring Gel
- 3 tbsp (25 g) All-Purpose Flour
- 1/2 tsp (2 g) Cocoa Powder
- 1/4 tsp (1 g) Baking Powder
