Blueberry Mug Cake In Microwave (Eggless)
Ingredients
- 5 tbsp (39 g) All-Purpose Flour
- 2 tbsp (30 g) Granulated Sugar
- 1/4 tsp (1 g) Baking Soda
- 2 tbsp (30 ml) Vegetable Oil
- 3 tbsp (45 ml) Milk
- 1 tsp (1 ml) lemon juice (or white vinegar)
- 1/4 cup (40 g) fresh blueberries
