Eggless Blueberry Mug Cake In Microwave
This eggless blueberry mug cake is warm, fluffy, and bursting with juicy blueberries in every bite. Made in a single mug in the microwave in just a few minutes with milk, oil, flour, and a little lemon juice for a tender, light crumb. No eggs, no oven, no waiting. Also try my Matcha Mug Cake, Pumpkin Mug Cake, or Lemon Mug Cake.
Blueberry Mug Cake In Microwave (Eggless)
This eggless blueberry mug cake mixes directly in a mug using milk and oil. Lightly flour the blueberries before folding them into the batter, then microwave for 60 seconds at 1200 W.Dietary note: Contains dairy. This recipe is not vegan.
Ingredients
- 5 tbsp (39 g) All-Purpose Flour
- 2 tbsp (30 g) Granulated Sugar
- 1/4 tsp (1 g) Baking Soda
- 2 tbsp (30 ml) Vegetable Oil
- 3 tbsp (45 ml) Milk
- 1/4 tsp (1 ml) lemon juice (or white vinegar)
- 1/4 cup (40 g) fresh blueberries
Instructions
- Mix the flour, sugar and baking soda in a microwave-safe mug.
- Add the oil and milk and mix. Stir in 1/4 teaspoon of lemon juice, matching the video.
- Lightly coat the blueberries with a little flour and fold into the batter.
- Microwave at 1200 W for 60 seconds. Adjust the time for your microwave and let cool enough to eat before serving.
Video
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