Vegan Vanilla Cupcakes in Microwave
These vegan vanilla cupcakes are made entirely in the microwave in just 5 minutes. Super moist, lightly sweet, and full of vanilla flavor, completely eggless and dairy-free. No oven required: just mix, pour into silicone cups, and microwave. Perfect for when you want a fresh, homemade cupcake right now without any waiting around. Also try my Air Fryer Vanilla Cupcakes, Chocolate Cupcakes in Microwave, or Vegan Vanilla Cupcakes.
Egg Free Dairy Free Vanilla Cupcakes
These VEGAN VANILLA CUPCAKES are super moist and so easy to make. No oven needed ! Microwave them for 5 minutes and you have perfect Egg Free Dairy Free Vanilla Cupcakes, for breakfast or afternoon snacks.
Ingredients
- 3/4 cup (150 g) Superfine Granulated Sugar
- 1 cup (240 ml) Water, room temperature
- 1/3 cup (80 ml) Vegetable Oil
- 1 tbsp (15 ml) Vanilla Extract
- 1¼ cup (175 g) All-Purpose Flour
- 2 tsp (8 g) Baking Powder
- 1/8 tsp (pinch) Salt
Instructions
- Line a standard 12 cups silicone cupcake pan with paper liners. Set aside.
- To a bowl, add sugar, water, oil and vanilla extract. Whisk until sugar is completely dissolved.
- Sift in flour, baking powder and salt.
- Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Spoon batter into cupcake liner until 2/3 full.
- Microwave for 5 minutes, power 1200 watts. Please note that all microwaves are not the same. Adjust cooking time according to power of your microwave.
- Transfer cupcakes to wire rack to cool down completely.
