Vegan Chocolate Strawberry Tart
These vegan chocolate strawberry tarts are made with store-bought puff pastry cut into pretty heart shapes, filled with melted dark chocolate, and topped with fresh strawberries. They are incredibly easy to assemble, require no special equipment, and bake up beautifully in about 15 minutes. The buttery pastry pairs perfectly with the rich chocolate and juicy berries. A great dessert for Valentine’s Day or any day you want something elegant with minimal effort. Also try my Chocolate Pear Cake, Strawberry Cheesecake Tart, or Mini Fruit Tarts.
Chocolate Strawberry Tart
Ingredients
- 1 Puff Pastry, store bought (vegan) 14 x 8 inch (35 x 20 cm)
- Chocolate Chunks (Vegan)
- 6 Strawberries
- Powdered / icing Sugar for dusting
Instructions
- Preheat oven to 350oF (180oC).
- Line a large baking tray with parchment paper. Set aside.
- Roll out puff pastry. Using a cookie cutter, cut puff pastry into heart shapes. Then, score a heart shape inside the cut hearts using a smaller cookie cutter.
- Place 2-3 pieces of chocolate inside the smaller heart.
- Bake in preheated oven to 350oF (180oC), rack middle position, 18 or until golden brown.
- While still hot, spread the melted chocolate inside the smaller heart using a spatula.
- Dust with powdered icing sugar.
- Then place 2 pieces of sliced strawberry on top of the chocolate.
