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Vegan Chocolate Strawberry Tart

Chocolate Strawberry Tart

These small heart-shaped tarts use ready-made puff pastry with melted chocolate and fresh strawberries. Score a smaller heart inside each pastry, bake with chocolate in the centre, then finish with icing sugar and strawberry slices.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine Vegan
Servings 6 Tarts

Ingredients
  

  • 1 Puff Pastry, store bought (vegan) 14 x 8 inch (35 x 20 cm)
  • Chocolate Chunks (Vegan)
  • 6 Strawberries
  • Powdered / icing Sugar for dusting

Instructions
 

  • Preheat oven to 350oF (180oC).
  • Line a large baking tray with parchment paper. Set aside.
  • Roll out puff pastry. Using a cookie cutter, cut puff pastry into heart shapes.
    Then, score a heart shape inside the cut hearts using a smaller cookie cutter.
  • Place 2-3 pieces of chocolate inside the smaller heart.
  • Bake in preheated oven to 350oF (180oC), rack middle position, 18 or until golden brown.
  • While still hot, spread the melted chocolate inside the smaller heart using a spatula.
  • Dust with powdered icing sugar.
  • Then place 2 pieces of sliced strawberry on top of the chocolate.

Video

Keyword chocolate, dairy-free, eggless, strawberry, tart, vegan