Vegan Chocolate Chips Pancakes
These vegan chocolate chip pancakes are soft, fluffy, and dotted with pockets of melted chocolate that make every bite feel like a treat. The batter is simple and quick: no eggs and no dairy, just water, flour, sugar, vanilla, and oil whisked together in minutes. Fold in the chocolate chips and cook on a hot pan until golden. Great for weekend mornings when you want something that feels a little special without much effort. Also try my Vegan Banana Pancakes, Raspberry Pancakes, or Vegan Chocolate Pancakes.
Eggless Dairy-Free Chocolate Chips Pancakes
These Chocolate Chips Pancakes are so easy to make. They are soft and fluffy.
Ingredients
- 3/4 cup Water, room temperature
- 2 tbsp (24 g) Superfine Granulated Sugar
- 1 tbsp (15 ml) Vanilla Extract
- 2 tbsp (30 ml) Vegetable Oil
- 1 cup (140 g) All-Purpose Flour
- 1 tbsp (12 g) Baking Powder
- 1/4 cup (40 g) Chocolate Chips
Instructions
- To a bowl, add water, sugar, oil and vanilla extract. Whisk until sugar dissolves completely.
- Then, sift in flour and baking powder.
- Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Then, add chocolate chips.
- Heat pan on low heat. Then oil the pan.
- Add about 1/4 cup of batter to the pan. Cook on low heat for 1-2 minutes on each side, until golden brown.
