Vegan Brownies In Air Fryer
These vegan brownies baked in the air fryer come out fudgy, rich, and deeply chocolatey. Cocoa powder and a touch of instant coffee create that intense, dark chocolate flavor, while mashed banana adds natural sweetness and keeps the crumb incredibly moist. No eggs, no dairy, ready in about 15 minutes. The air fryer gives them a perfectly set top with a wonderfully gooey center inside. Also try my Sweet Potato Brownie, No-Bake Quinoa Brownie, or Chocolate Cake in Air Fryer.
Eggless Dairy-Free Brownies In Air Fryer
These Vegan Fudgy Brownies are so easy to make. They are moist, fudgy and full of chocolate flavor. I hope you'll give them a try !
Ingredients
- 2 Tbsp (14 g) Cocoa Powder
- 1/2 tsp (1 g) Instant Coffee
- 1/4 cup (60 ml) Hot Water
- 1/4 cup (60 ml) Coconut Oil
- 1/3 cup (70 g) Brown Sugar
- 1/4 Ripe Banana (30 g)
- 1/2 cup (70 g) All-Purpose Flour
- 1/4 tsp (1 g) Baking Soda
- 1/8 tsp (pinch) Salt
Instructions
- Line a rectangular mold (7.3 x 5.4 x 2.0 inch ; 18.5 x 13.6 x 5.1 cm) with parchment paper. Set aside.
- To a bowl, cocoa powder, instant coffee and hot water. Mix until coffee dissolves.
- Then, add coconut oil and sugar. Mix until sugar dissolves completely.
- Add mashed banana to same bowl and mix well.
- Sift in flour, baking soda and salt. Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Transfer batter to a mold.Drop mold on counter a couple of times to remove air bubbles.
- Preheat air fryer to 340oF (170oC) for 2 minutes.Then Air fry cake at 340oF (170oC) for 15 minutes.
- Let cake cool down in pan for 5 minutes. Then transfer to wire rack to cool down completely.
