Eggless Dairy-Free Brownies In Air Fryer
These Vegan Fudgy Brownies are so easy to make. They are moist, fudgy and full of chocolate flavor. I hope you'll give them a try !
Ingredients
- 2 Tbsp (14 g) Cocoa Powder
- 1/2 tsp (1 g) Instant Coffee
- 1/4 cup (60 ml) Hot Water
- 1/4 cup (60 ml) Coconut Oil
- 1/3 cup (70 g) Brown Sugar
- 1/4 Ripe Banana (30 g)
- 1/2 cup (70 g) All-Purpose Flour
- 1/4 tsp (1 g) Baking Soda
- 1/8 tsp (pinch) Salt
Instructions
- Line a rectangular mold (7.3 x 5.4 x 2.0 inch ; 18.5 x 13.6 x 5.1 cm) with parchment paper. Set aside.
- To a bowl, cocoa powder, instant coffee and hot water. Mix until coffee dissolves.
- Then, add coconut oil and sugar. Mix until sugar dissolves completely.
- Add mashed banana to same bowl and mix well.
- Sift in flour, baking soda and salt. Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Transfer batter to a mold.Drop mold on counter a couple of times to remove air bubbles.
- Preheat air fryer to 340oF (170oC) for 2 minutes.Then Air fry cake at 340oF (170oC) for 15 minutes.
- Let cake cool down in pan for 5 minutes. Then transfer to wire rack to cool down completely.
