Eggless Dairy-Free Brownies In Air Fryer
Eggless, dairy-free brownies made with cocoa, instant coffee and mashed banana. Bake in a small rectangular tin at 340°F (170°C) for 15 minutes after a 2-minute preheat; allow additional cooling time.
Equipment
- 1 Rectangular baking tin 7.3 × 5.4 × 2 inches (18.5 × 13.6 × 5.1 cm)
- Parchment paper
Ingredients
- 2 Tbsp (14 g) Cocoa Powder
- 1/2 tsp (1 g) Instant Coffee
- 1/4 cup (60 ml) Hot Water
- 1/4 cup (60 ml) Coconut Oil
- 1/3 cup (70 g) Brown Sugar
- 1/4 Ripe Banana (30 g)
- 1/2 cup (70 g) All-Purpose Flour
- 1/4 tsp (1 g) Baking Soda
- 1/8 tsp (pinch) Salt
Instructions
- Line a rectangular mold (7.3 x 5.4 x 2.0 inch ; 18.5 x 13.6 x 5.1 cm) with parchment paper. Set aside.
- To a bowl, cocoa powder, instant coffee and hot water. Mix until coffee dissolves.
- Then, add coconut oil and sugar. Mix until sugar dissolves completely.
- Add mashed banana to same bowl and mix well.
- Sift in flour, baking soda and salt. Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Transfer batter to a mold.Drop mold on counter a couple of times to remove air bubbles.
- Preheat air fryer to 340oF (170oC) for 2 minutes.Then Air fry cake at 340oF (170oC) for 15 minutes.
- Let cake cool down in pan for 5 minutes. Then transfer to wire rack to cool down completely.
Video
Notes
The 15-minute cook time is baking only. The total includes the existing 10-minute preparation estimate and 2-minute preheat; cooling time is additional. Use the tin size shown in the video and listed under Equipment.