Eggless Dairy Free Banana Chocolate Cupcakes
These eggless and dairy free banana cupcakes have No Sugar Added and No oil. They are easy to make and are delicious.
Ingredients
- 3/4 cup (135 g) Banana, mashed (1 Large Ripe Banana)
- 3/4 cup (180 ml) Coconut Milk
- 1 cup (140 g) All-Purpose Flour
- 1 ½ tsp (6 g) Baking Powder
- 1 tbsp (7 g) Cocoa Powder (baking cocoa powder, dutch processed)
Instructions
- Preheat oven to 350oF (180oC).Line a standard 6 cups cupcake pan with non-stick paper liners. Set aside.
- In a bowl, mash banana with a fork or potato masher.
- Add coconut milk to bowl and mix well.
- Sift in flour, cocoa powder and baking powder. Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Spoon batter into cupcake liner until 2/3 full.
- Bake in preheated oven to 350oF (180oC), rack middle position, 20 minutes, or until toothpick inserted in the middle of cake comes out clean.
- Let cupcakes cool down in pan for 10 minutes. Then transfer cupcakes to wire rack to cool down completely.
