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Eggless Dairy Free Banana Chocolate Cupcakes

These eggless and dairy free banana cupcakes have No Sugar Added and No oil. They are easy to make and are delicious.
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Servings 6 cupcakes

Ingredients
  

  • 3/4 cup (135 g) Banana, mashed (1 Large Ripe Banana)
  • 3/4 cup (180 ml) Coconut Milk
  • 1 cup (140 g) All-Purpose Flour
  • 1 ½ tsp (6 g) Baking Powder
  • 1 tbsp (7 g) Cocoa Powder (baking cocoa powder, dutch processed)

Instructions
 

  • Preheat oven to 350oF (180oC).
    Line a standard 6 cups cupcake pan with non-stick paper liners. Set aside.
  • In a bowl, mash banana with a fork or potato masher.
  • Add coconut milk to bowl and mix well.
  • Sift in flour, cocoa powder and baking powder. Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
  • Spoon batter into cupcake liner until 2/3 full.
  • Bake in preheated oven to 350oF (180oC), rack middle position, 20 minutes, or until toothpick inserted in the middle of cake comes out clean.
  • Let cupcakes cool down in pan for 10 minutes. Then transfer cupcakes to wire rack to cool down completely.

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