Puff Pastry Appetizers Recipes

Stuffed Baked Brie Cheese in Puff Pastry

Stuffed Baked Brie Cheese in Puff Pastry


  • 1 (450 g, 15 Oz) Brie Cheese
  • 2 Sheets of Puff Pastry (Store bought), thawed
  • 1 egg beaten with 1 teaspoon water
  • 1/4 cup dried fruits (raisins, cranberries) and nuts (cashews, peanuts)


  • Lay thawed puff pastry sheet on floured work surface. Place brie cheese in the center.
    Top cheese with dried fruits and nuts.
  • Cut out a circle, same diameter as the brie cheese, from another puff pastry sheet.
    Place circle on toppings and press the edges lightly to seal.
  • Brush egg wash (egg beaten with 1 teaspoon water) on puff pastry around brie cheese.
    Fold the puff pastry over the brie cheese.
    Then, brush egg wash all over.
  • Then, cut out four leaves (see video) from the remaining puff pastry sheet. Place them on top of the wrapped brie. Brush egg wash all over it.
  • Bake in preheated oven at 375oF (190oC) for 25-30 minutes.
    Set aside to cool for 5 to 10 minutes.