Stuffed Baked Brie Cheese in Puff Pastry
Ingredients
- 1 (450 g, 15 Oz) Brie Cheese
- 2 Sheets of Puff Pastry (Store bought), thawed
- 1 egg beaten with 1 teaspoon water
- 1/4 cup dried fruits (raisins, cranberries) and nuts (cashews, peanuts)
Instructions
- Lay thawed puff pastry sheet on floured work surface. Place brie cheese in the center.Top cheese with dried fruits and nuts.
- Cut out a circle, same diameter as the brie cheese, from another puff pastry sheet.Place circle on toppings and press the edges lightly to seal.
- Brush egg wash (egg beaten with 1 teaspoon water) on puff pastry around brie cheese.Fold the puff pastry over the brie cheese. Then, brush egg wash all over.
- Then, cut out four leaves (see video) from the remaining puff pastry sheet. Place them on top of the wrapped brie. Brush egg wash all over it.
- Bake in preheated oven at 375oF (190oC) for 25-30 minutes.Set aside to cool for 5 to 10 minutes.
