Taro Chips
These homemade taro chips are thin, crispy, and completely addictive. Taro root is sliced paper-thin and fried until perfectly crunchy, then seasoned with just salt. They have a naturally nutty, slightly sweet flavor that is uniquely satisfying and unlike any other chip. Once you try homemade taro chips, the store-bought version just does not compare. Also try my Split Peas Fritters, Banana Fritters, or Crispy Tofu Nuggets.
Taro Chips
Addictive and Easy To Make !
Ingredients
- 1 lb (500 g) Taro
- Salt to taste
- Cooking Oil for frying
Instructions
- Peel the taro and cut it into manageable pieces. Slice it very thinly with a mandoline, using its guard where available.
- Wash the slices twice in water and drain them in a strainer.
- Spread the slices on paper towels and pat them dry.
- Heat the frying oil to 350°F (180°C). Add the dried taro slices and fry for 2–3 minutes, until crisp, separating and turning them with a strainer.
- Lift out the chips and drain. Sprinkle with salt and toss. Cool before storing in an airtight container.
Video
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