These homemade taro chips are thin, crispy, and completely addictive. Taro root is sliced paper-thin and fried until perfectly crunchy, then seasoned with just salt. They have a naturally nutty, slightly sweet flavor that is uniquely satisfying and unlike any other chip. Once you try homemade taro chips, the store-bought version just does not compare. Also try my Split Peas Fritters, Banana Fritters, or Crispy Tofu Nuggets.