These lemon ricotta pancakes with figs are soft, fluffy, and incredibly rich, thanks to ricotta cheese and buttermilk in the batter. Adapted from Barefoot Contessa’s recipe, they are loaded with bright lemon zest and juice, and served with plump rehydrated dried figs that soak up the maple syrup beautifully. Probably one of the best pancake…
This Italian lemon ricotta cake is light, fluffy, and incredibly moist thanks to creamy ricotta cheese and a generous amount of fresh lemon zest and juice. The olive oil adds a subtle richness that makes the crumb silky and tender all the way through. It has a beautiful domed top and a clean, bright lemon…
These no-bake strawberry cheesecake cups are creamy, fresh, and ready in minutes. A buttery graham cracker crust on the bottom, a smooth ricotta and cream cheese filling in the middle, and a layer of chopped fresh strawberries on top. No baking required. Perfectly portion-controlled, beautifully presented, and wonderfully light and fresh. Also try my Strawberry…