These vegan red velvet heart-shaped cupcakes are super moist, beautifully colored, and perfect for Valentine’s Day. Baked in silicone heart molds, they have that rich cocoa flavor and deep red color that makes red velvet so iconic, but completely without eggs or dairy. They are quick to make and look stunning on any dessert table….
This heart-shaped vegan red velvet cake is super moist, soft, and makes the most beautiful Valentine’s Day dessert. It has that classic vibrant red color and subtle cocoa flavor, all completely eggless and dairy-free. Baked in a heart-shaped tin or cut by hand, it looks stunning on a romantic table and tastes every bit as…
This vegan red velvet cake is super moist, beautifully deep red, and made entirely without eggs or dairy. The batter comes together easily in one bowl with pantry staples, and bakes into a soft, velvet-crumbed cake with that classic subtle cocoa flavor red velvet is known for. Topped with creamy vegan frosting, it makes a…
These vegan red velvet cupcakes are super moist, beautifully deep red, and made entirely without eggs or dairy. The classic flavor is all there: a subtle cocoa note, a soft, tender crumb, and that gorgeous deep red color. Simple to make in one bowl, ready in about 30 minutes. They are one of the most…
These eggless red velvet cupcakes are made entirely in the microwave in just a few minutes. Rich cocoa flavor, that deep red color, and a soft, moist crumb, all without an oven. Made with just milk, oil, sugar, flour, and a little red food coloring. A quick single-serving Valentine’s Day dessert or anytime you want…
These Christmas red velvet sugar cookies are soft, beautifully deep red, and have that unmistakable cocoa-kissed flavor that makes red velvet so special. Made with butter, egg, and a touch of red food coloring, they bake up soft and chewy with slightly crisp edges. Great for decorating with icing or eating plain straight from the…
This microwave red velvet mug cake has a vibrant red color, a subtle cocoa flavor, and a soft, moist crumb, ready in just minutes. Made with buttermilk for a rich, tender texture and topped with a cream cheese frosting that completes the classic red velvet experience. All in one mug, no oven needed. Also try…