No Bake Strawberry Cheesecake Cups / Strawberry Ricotta Dessert
These no-bake strawberry cheesecake cups are creamy, fresh, and ready in minutes. A buttery graham cracker crust on the bottom, a smooth ricotta and cream cheese filling in the middle, and a layer of chopped fresh strawberries on top. No baking required. Perfectly portion-controlled, beautifully presented, and wonderfully light and fresh. Also try my Strawberry Cheesecake Tart, Microwave Cheesecake, or Mini Fruit Tarts.
No Bake Strawberry Cheesecake Cups / Strawberry Ricotta Dessert
Ingredients
- 1 cup (125 g) crumbs (graham crackers or digestive biscuits crushed into fine crumbs)
- 3 tbsp (45 g) unsalted butter, melted
- 1 cup (250 g) fresh strawberry, chopped
- 2 tbsp (25 g) granulated sugar
- 1 cup (225 g) Ricotta Cheese
- 1/4 cup (50 g) granulated sugar
- 1 tsp (5 ml) vanilla extract
- 1 cup (240 ml) whipping cream 35 % fat
