Name: Eggless Dairy-Free Gluten Quinoa Brownie
Ingredients: 1 cup (180 g) Quinoa, uncooked; 2 tbsp (14 g) Cocoa Powder; 2 tbsp (30 g) (180 g) Chocolate Chips; 2 tbsp (30 ml) Coconut Oil; 2 tsp (10 ml) Maple Syrup

Eggless Dairy-Free Gluten Quinoa Brownie

This Vegan and Gluten Free Brownie is full of chocolate flavor and so easy and fast to make.

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Servings 12 squares

Ingredients

1 cup (180 g) Quinoa, uncooked
2 tbsp (14 g) Cocoa Powder
2 tbsp (30 g) (180 g) Chocolate Chips
2 tbsp (30 ml) Coconut Oil
2 tsp (10 ml) Maple Syrup

Instructions

Line 2 baking pans with parchment paper (7.3 x 5.4 x 2.0 inch; 18.5 x 13.6 x 5.1 cm). Set aside.
Cook quinoa according to instruction on package. Let it cook down.
To a bowl, add cooked quinoa, cocoa powder, chocolate chips, coconut oil and maple syrup. Mix.
Transfer mixture to baking pans. Chill brownies for 1 hour and cut.