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No Bake Quinoa Brownie

Eggless Dairy-Free Gluten Quinoa Brownie

This Vegan and Gluten Free Brownie is full of chocolate flavor and so easy and fast to make.
Dietary note: For a vegan result, choose chocolate and chocolate chips labelled vegan and dairy-free. Product ingredients vary.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 squares

Ingredients
  

  • 1 cup (180 g) Quinoa, uncooked
  • 2 tbsp (14 g) Cocoa Powder
  • 2 tbsp (30 g) (180 g) Chocolate Chips
  • 2 tbsp (30 ml) Coconut Oil
  • 2 tsp (10 ml) Maple Syrup

Instructions
 

  • Line 2 baking pans with parchment paper (7.3 x 5.4 x 2.0 inch; 18.5 x 13.6 x 5.1 cm). Set aside.
  • Cook quinoa according to instruction on package. Let it cook down.
  • To a bowl, add cooked quinoa, cocoa powder, chocolate chips, coconut oil and maple syrup. Mix.
  • Transfer mixture to baking pans. Chill brownies for 1 hour and cut.

Video

Keyword brownies, dairy-free, eggless, vegan