Eggless Dairy-Free Gluten Quinoa Brownie
This Vegan and Gluten Free Brownie is full of chocolate flavor and so easy and fast to make.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
- 1 cup (180 g) Quinoa, uncooked
- 2 tbsp (14 g) Cocoa Powder
- 2 tbsp (30 g) (180 g) Chocolate Chips
- 2 tbsp (30 ml) Coconut Oil
- 2 tsp (10 ml) Maple Syrup
Line 2 baking pans with parchment paper (7.3 x 5.4 x 2.0 inch; 18.5 x 13.6 x 5.1 cm). Set aside.
Cook quinoa according to instruction on package. Let it cook down.
To a bowl, add cooked quinoa, cocoa powder, chocolate chips, coconut oil and maple syrup. Mix.
Transfer mixture to baking pans. Chill brownies for 1 hour and cut.
Keyword brownies, dairy-free, eggless, vegan