Mini Tsunami Cake / How To Make Homemade Pull Me Up Cake
This mini tsunami cake is a showstopper with a dramatic drip reveal: you pour a colored glaze over the side and watch it cascade down in a gorgeous liquid wave. Also known as a pull-me-up cake, it is as fun to make as it is to eat. The base is a light almond sponge with a simple lemon glaze, and the presentation alone makes everyone gasp. Impressive but genuinely achievable at home. Also try my Mirror Glaze Cake, Vegan Marble Cake, or Mini Chocolate Birthday Cake.
Mini Tsunami Cake / How To Make Homemade Pull Me Up Cake
Ingredients
- 2 eggs, large
- 1/3 cup (65 g) Granulated Sugar
- 1/3 cup (50 g) All-Purpose Flour
- 1/2 cup (50 g) Almond Flour
- 1 tsp (4 g) Baking Powder
- 1/8 tsp (pinch) Salt
- 1 tsp (5 ml) Vanilla Extract
- 1/4 cup (50 g) Unsalted Butter, Softened
Icing
- 1 ½ cup (195 g) Powdered Sugar / Icing Sugar
- 2 tbsp (30 ml) water
- 2 tbsp (30 ml) lemon juice
