Name: Mini Lemon Cupcakes Recipe
Ingredients: 1/4 Cup (1/2 stick, 60g) Butter, softened; 1/2 Cup (100 g) Granulated Sugar; 1/2 Cup (120 ml) Milk; 1 Egg, Large; 1 tbsp (15 ml) Lemon Juice; 1 tbsp Lemon Zest; 1 cup (140 g) All-Purpose Flour; 1/2 tsp (2 g) Baking Powder; 1/4 tsp (1 g) Baking Soda; 1 tsp (5 ml) Vanilla Extract

These mini lemon cupcakes are little bursts of bright, fresh citrus flavor in every bite. Made with real lemon juice and zest in the batter, plus butter and egg for a rich, tender crumb, they bake up perfectly petite and golden. Great for parties, afternoon tea, or whenever you want a smaller treat with a proper lemon kick. Also try my Lemon Poppy Seed Cupcakes, Lemon Mug Cake, or Lemon Lavender Cupcakes.