Homemade Clear Vegetable Soup Recipe
A warm, comforting vegetable soup made from scratch with fresh ingredients. Light, nourishing, and full of flavour. Ready in under 30 minutes and perfect for any season. For another soup option, try my Lettuce Soup. For more recipes, try my Tuna Pies Puff Pastry or Mozzarella Corn Dogs – Easy Korean Street Food Recipe.
Homemade Clear Vegetable Soup Recipe
This simple Tofu Soup with Vegetables tastes delicious.
Dietary note: Contains chicken stock. This recipe is not vegan.
Ingredients
- 2 tbsp Olive oil
- 1/4 cup Onion, chopped
- 1 cup Broccoli
- 1/2 cup Carrot
- 1/4 cup Celery
- 1/2 cup Firm Tofu, diced
- 4 cups Water
- 2 cubes Chicken Stock
- Salt and Pepper to taste
- 1/2 cup Bean Sprouts
Instructions
- Prepare the chopped onion, broccoli, carrot, celery, diced tofu, and bean sprouts.
- Heat 2 tablespoons olive oil in a pot over medium heat. Add the onion and cook for about 2 minutes, until translucent.
- Add the broccoli, carrot, and celery and stir. Add the water and chicken stock cubes and bring to a boil.
- Season with salt and pepper and add the diced tofu. Cover and cook for 3 minutes over medium heat.
- Add the bean sprouts, stir, and turn off the heat immediately. Serve.
Video
Suggested recipes
If you liked this recipe, try these next:
- Fresh Creamy Lettuce Soup
- Creamy Lettuce Soup in Vitamix
- Mozzarella Corn Dogs – Easy Korean Street Food Recipe
- Salmon Bao Burger
