Homemade Clear Vegetable Soup Recipe
This simple Tofu Soup with Vegetables tastes delicious.
Dietary note: Contains chicken stock. This recipe is not vegan.
Ingredients
- 2 tbsp Olive oil
- 1/4 cup Onion, chopped
- 1 cup Broccoli
- 1/2 cup Carrot
- 1/4 cup Celery
- 1/2 cup Firm Tofu, diced
- 4 cups Water
- 2 cubes Chicken Stock
- Salt and Pepper to taste
- 1/2 cup Bean Sprouts
Instructions
- Prepare the chopped onion, broccoli, carrot, celery, diced tofu, and bean sprouts.
- Heat 2 tablespoons olive oil in a pot over medium heat. Add the onion and cook for about 2 minutes, until translucent.
- Add the broccoli, carrot, and celery and stir. Add the water and chicken stock cubes and bring to a boil.
- Season with salt and pepper and add the diced tofu. Cover and cook for 3 minutes over medium heat.
- Add the bean sprouts, stir, and turn off the heat immediately. Serve.