Easy Moist Christmas Pudding Recipe
This easy Christmas pudding is moist, rich, and loaded with dried figs, dates, raisins, prunes, and candied peel soaked in whisky. It has all the warmth and depth of a classic pudding but is genuinely easier to make than the traditional version. Steam it gently and it comes out with an intensely fruity, fragrant result that fills the kitchen with the most beautiful holiday scent. Also try my Christmas Fruit Cupcakes, Cranberry Orange Cupcakes, or Vegan Panettone.
Easy Moist Christmas Pudding Recipe
How to make Easy Moist Christmas Pudding. This Moist and Rich Christmas Pudding is loaded with fruits and flavor.
Ingredients
Dried Fruit Mix 2 cups (350 g): Soak dried fruits in 1/4 cup water overnight + 1 tbsp Whisky
- Dried Fig
- Dates
- Raisin
- Prune
- Candied Orange Peel
- Coconut Chunks
Pudding
- 2 cups (350 g) Dried Fruit Mix Soak dried fruits in 1/4 cup water overnight + 1 tbsp Whisky
- 1/2 cup (110 g) brown sugar
- 1/2 cup (113 g) unsalted butter, melted
- 1/4 cup (60 ml) whiskey (or brandy)
- 1 large egg
- Juice of 1 orange
- 1/2 cup (70 g) All-Purpose Flour
- 1 tsp (5 g) baking powder
- 1 cup (115 g) Bread Crumbs
- 1/2 tsp (2 g) ground cinnamon
- 1/2 tsp (2 g) nutmeg
