This vegan coconut whipped cream is light, fluffy, and made with just one ingredient: full-fat coconut milk. Chill the can overnight, scoop out the solid cream, and whip until soft, billowy peaks form. A touch of powdered sugar makes it gently sweet, and it tastes surprisingly rich without a drop of dairy. Perfect for topping…
This vegan coconut oil frosting is creamy, smooth, and made with just 2 ingredients: coconut oil and powdered sugar. No butter, no dairy. Whipped together until light and fluffy, it pipes beautifully and holds its shape well for decorating cakes and cupcakes. It has a subtle coconut flavor that pairs wonderfully with vanilla bakes. The…
You do not need cream of tartar to make beautiful meringue. Lemon juice works just as well for stabilizing the egg whites, and these three-ingredient meringue cookies come out crispy, airy, and melt-in-your-mouth light. They are slow-baked at a very low temperature until perfectly dry and crunchy all the way through. Add a drop of…