This microwave coffee mug cake is warm, fragrant, and full of real coffee flavor. Made with an egg, milk, instant coffee, and a splash of oil, it bakes up soft and moist in just a few minutes. The perfect afternoon pick-me-up or quick dessert for any coffee lover. Also try my Vegan Coffee Mug Cake,…
Cloud bread is light, airy, and made with just three ingredients: egg whites, corn starch, and sugar. It has a soft, marshmallow-like texture and bakes up beautifully pillowy with no flour needed at all. Add a drop of food coloring for a fun, colorful result. A wonderful gluten-free, flour-free recipe that looks as impressive as…
This grilled tofu is perfectly smoky, slightly crispy at the edges, and full of savory flavor from a marinade of soy sauce, hoisin, sesame oil, and spices. Firm tofu gets pressed, seasoned, and grilled until golden and deeply satisfying. It works wonderfully as a main dish, added to salads and bowls, or served over rice…
These crispy baked tofu nuggets are golden, crunchy on the outside, and tender inside. Coated in panko breadcrumbs with paprika and dried herbs, then baked until deeply golden and satisfying. A healthier alternative to fried nuggets without any compromise on crunch. Great as a snack, appetizer, or main dish served with your favorite dipping sauce….
This apple jicama coleslaw is crunchy, refreshing, and full of bright, clean flavors. Crisp jicama, sweet apple, cabbage, fresh cilantro, and almonds get tossed with a creamy lemon-mayo dressing that brings everything together lightly. A perfect side dish for burgers, tacos, sandwiches, or fish. Colorful, easy to make, and a real crowd-pleaser. Also try my…
This cabbage pie is a comforting, savory bake with a lightly crispy top and a soft, eggy filling packed with shredded cabbage, carrot, cilantro, and Greek yogurt. It comes together quickly in one bowl and slices cleanly like a thick, hearty frittata. Great for lunch, dinner, or meal prep throughout the week. Also try my…
This stir-fried lettuce with garlic is a quick, fresh, and surprisingly delicious side dish. Two or three heads of lettuce get tossed in a hot wok with garlic, salt, pepper, and a little chili for a light, wilted result that is fragrant, slightly smoky, and wonderful alongside steamed rice. It takes less than 5 minutes…
A creative twist on a burger: salmon patty served in a soft steamed bao bun. Fluffy bun, flavourful filling, and an unexpected combination that works beautifully. For more bun recipes, try my Steamed Buns. For more recipes, try my Tuna Pies Puff Pastry or Mozzarella Corn Dogs – Easy Korean Street Food Recipe.
Soft, fluffy Chinese steamed buns (mantou) made from scratch. These plain steamed buns are slightly sweet, pillowy, and perfect on their own or filled with your favourite fillings. A staple in Chinese cuisine that is surprisingly easy to make at home. For more Asian-inspired recipes, try my Sesame Balls or Sweet Idli.
These mozzarella corn dogs are the iconic Korean street food snack you can make at home. Skewered mozzarella and hot dogs get coated in a thick, crispy batter of flour, egg, and milk, rolled in panko breadcrumbs, and fried until golden and deeply crunchy. Bite in and you get that iconic, stretchy melted cheese pull….
This 3-ingredient flatbread is made with just flour, Greek yogurt, and baking powder. No yeast, no waiting, no kneading. The yogurt gives the dough a wonderful, slightly tangy flavor and a soft, flexible texture that works perfectly alongside soups, curries, or dips. Cook each flatbread on a hot dry pan for golden, charred edges and…
These pastéis de nata are flaky, crispy, and filled with a rich, silky custard that caramelizes beautifully on top. Inspired by the famous Portuguese tarts, they use store-bought puff pastry for an approachable home version that still delivers on that gorgeous, crackling pastry shell and creamy, fragrant filling. Also try my French Custard Tart, Mini…