Cheddar Cheese Buttermilk Biscuits
These cheddar cheese buttermilk biscuits are buttery, flaky, and packed with sharp cheddar baked right into the dough. They are tender on the inside, golden on the outside, and rise beautifully in the oven. Perfect served warm alongside a bowl of soup, at a weekend breakfast, or simply eaten with a pat of butter. Simple to make and incredibly satisfying. Also try my Earl Grey Scones, Blueberry Scones, or Irish Scones.
Cheddar Cheese Buttermilk Biscuits
Makes about 10 biscuits.These Flaky Buttermilk Biscuits are Rich and Easy to make.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tsp (6 g) salt
- 1 tbsp (14 g) baking powder
- 3/4 cup (170 g) unsalted butter, cold and cubed
- 1 large egg, cold
- 1/2 cup (120 ml) buttermilk
- 1 cup (80 g) Cheddar Cheese
