Cheddar Cheese Buttermilk Biscuits
Makes about 10 biscuits.These Flaky Buttermilk Biscuits are Rich and Easy to make.
Dietary note: Contains eggs and dairy. This recipe is not vegan.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tsp (6 g) salt
- 1 tbsp (14 g) baking powder
- 3/4 cup (170 g) unsalted butter, cold and cubed
- 1 large egg, cold
- 1/2 cup (120 ml) buttermilk
- 1 cup (80 g) Cheddar Cheese
For topping
- Beaten egg for brushing
- Shredded cheddar additional, for topping
Instructions
- Sift together the flour, salt and baking powder. Rub in the cold butter until pea-sized pieces remain; do not overmix.
- Add the cold egg, buttermilk and shredded cheddar. Mix just until combined.
- Gather the dough on a floured work surface and roll to 1/2–3/4 inch (1.5–2 cm) thick. Dip a 2.5-inch (6.5 cm) cutter in flour and cut rounds.
- Place on a parchment-lined baking tray and chill for 30 minutes.
- Brush the tops with beaten egg and sprinkle with extra cheddar. Bake on the middle rack of a preheated oven at 425°F (220°C) for 25–30 minutes, then cool on a rack.
Video
Notes
The preparation field retains the existing estimate; the video confirms the specific cooking or resting stages described above.