Mozzarella Corn Dogs – Easy Korean Street Food Recipe
These mozzarella corn dogs are the iconic Korean street food snack you can make at home. Skewered mozzarella and hot dogs get coated in a thick, crispy batter of flour, egg, and milk, rolled in panko breadcrumbs, and fried until golden and deeply crunchy. Bite in and you get that iconic, stretchy melted cheese pull. Easier to make than you think. Also try my Tuna Pies Puff Pastry, Spinach Cheese Puffs, or Traditional Chinese Snacks.
Mozzarella Cheese Corn Dog Recipe / Korean Street Food
Ingredients
- 2 Slices Mozzarella Cheese (5 cm x 2 cm)
- 2 Mozzarella Strings
- 4 Chicken Wieners / Hot Dogs / Sausages
- 2 cups (250 g) All-Purpose Flour
- 3 tbsp (45 g) Sugar
- 1/4 tsp (2 g) Salt
- 1 Egg
- 1 cup (250 ml) Milk
- 1 cup (200 g) Bread Crumbs
