Vegan Vanilla Pancakes
These vegan vanilla pancakes are fluffy, light, and fragrant with vanilla. The batter comes together in minutes with just six simple ingredients: no eggs, no milk, no butter. Cook them on a hot pan until golden and puffy, then serve with maple syrup and fresh fruit. They are the simplest, most reliable weekend pancake recipe you will keep coming back to again and again. Also try my Vegan Banana Pancakes, Chocolate Chips Pancakes, or Raspberry Pancakes.
Eggless and Dairy Free Vanilla Pancakes
These SIMPLE VEGAN VANILLA PANCAKES are super easy to make.
Ingredients
- 1 ¼ cup (300 ml) Water
- 2 tbsp (25 g) Sugar
- 2 tbsp (30 ml) Vegetable Oil
- 1 tbsp (15 ml) Vanilla Extract
- 1 ½ cup (210 g) All-Purpose Flour
- 1 tbsp (12 g) Baking Powder
Instructions
- To a bowl, add water, sugar, oil and vanilla extract. Whisk until sugar dissolves completely.
- Then, sift in flour and baking powder.
- Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Heat pan on low heat. Then oil the pan.
- Add about 1/4 cup of batter to the pan. Cook on low heat for 1-2 minutes on each side, until golden brown.
- Serve with maple syrup and fruits.
