3-ingredient No Bake Chocolate Biscoff Clusters
Crunchy Biscoff biscuit pieces coated in dark chocolate and cookie butter. These three-ingredient no-bake clusters chill for about one hour. Use dairy-free chocolate and vegan Biscoff products.
Ingredients
- 100 g (1/2 cup) Dark Chocolate (Dairy free)
- 60 g (8 cookies) Biscoff cookies (broken into small chunks, not crumbs)
- 15 g (1 level tablespoon) Biscoff spread room temperature
Instructions
- Line a tray with parchment paper.
- Melt the chocolate in a dry microwave-safe bowl in 15-20-second bursts, stirring between each until smooth.
- Stir in the spread, then gently fold in the cookies.
- Spoon into 5-6 clusters. Refrigerate for about 1 hour, until firm.
- Store airtight in the fridge.