3-Ingredient Flatbread Recipe
This 3-ingredient flatbread is made with just flour, Greek yogurt, and baking powder. No yeast, no waiting, no kneading. The yogurt gives the dough a wonderful, slightly tangy flavor and a soft, flexible texture that works perfectly alongside soups, curries, or dips. Cook each flatbread on a hot dry pan for golden, charred edges and a pillowy center. Also try my No-Knead Baguette, Chinese Steamed Buns, or Irish Scones.
3-Ingredient Flatbread Recipe (No Yeast)
This three-ingredient flatbread uses flour, baking powder and yogurt, with no yeast or rising time. Divide the dough into four pieces, roll thinly and cook on a hot, dry griddle until puffed and browned.Dietary note: Contains dairy. This recipe is not vegan.
Ingredients
- 1 cup (140 g) All-Purpose Flour
- 3/4 cup (150 ml, 5 oz) Greek Yogurt / Full Fat Plain Yogurt
- 1 tsp (5 g) Baking Powder
Instructions
- Mix the flour and baking powder, then add the yogurt. Bring the mixture together and knead for about 1–2 minutes.
- Transfer to a lightly floured work surface, adding a little flour to prevent sticking. Roll into a log and divide into 4 pieces.
- Shape each piece into a ball, then roll immediately into a thin circle. There is no resting or rising stage.
- Preheat a griddle or cast-iron skillet over medium-high heat. Cook each flatbread without oil for about 2 minutes on each side, until puffed and browned. Repeat with the remaining dough.
Video
Notes
The video specifies 2 minutes per side. The 16-minute cooking field is calculated for four flatbreads cooked one at a time; using a larger griddle can shorten the batch time. The preparation field retains the existing estimate; the video confirms the specific cooking or resting stages described above.
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