Vegan Chocolate Lava Cake In Air Fryer
This vegan chocolate lava cake in the air fryer is rich, decadent, and has a warm, gooey molten chocolate center that oozes when you cut into it. Completely eggless and dairy-free, it bakes in the air fryer in just a few minutes. The key is not to overbake: pull it out while the center is still soft. Serve immediately with a scoop of vegan ice cream for the full, dramatic effect. Also try my Vegan Brownies in Air Fryer, Chocolate Cupcakes in Air Fryer, or Vegan Chocolate Cake.
Eggless Dairy Free Chocolate Lava Cake In Air Fryer
Ingredients
- 1/2 cup (100 g) Superfine (granulated) Sugar
- 3/4 cup (180 ml) Water, room temperature
- 1 tsp (5 ml) Vanilla Extract
- 1/4 cup (60 ml) Vegetable Oil
- 1/2 cup (70 g) All-Purpose Flour
- 1/3 cup (35 g) Cocoa Powder (dutch processed)
- 1/4 tsp (1 g) Baking Powder
- 1/8 tsp (pinch) Salt
Instructions
- Oil 4 mold (2 inch; 5 cm diameter and 1.25 inch; 3 cm height) and set aside.
- To a bowl, add sugar and water. Whisk until sugar is completely dissolved.
- Then add vanilla extract and oil. Mix well
- Sift in flour, baking powder, salt and cocoa powder. Mix well.
- Spoon batter into cupcake mold until full.
- Preheat Air Fryer at 350oF (180oC) for 2 minutes.Then, Air Fry cupcakes 350oF (180oC) for 8 minutes. Not all air fryers are the same. Please adjust cooking time according to your air fryer. The heating element for the air fryer I am using is at the top.
- Dust with powdered sugar and serve right away or else the chocolate will tend to harden and will not flow out well.
