These vegan coconut cupcakes are soft, moist, and wonderfully rich with coconut flavor. Made with coconut oil and shredded coconut folded into the batter, they have a subtly tropical taste that runs all the way through the crumb. No eggs, no dairy. Simple to make and a real treat for coconut lovers. Also try my…
This vegan coconut oil frosting is creamy, smooth, and made with just 2 ingredients: coconut oil and powdered sugar. No butter, no dairy. Whipped together until light and fluffy, it pipes beautifully and holds its shape well for decorating cakes and cupcakes. It has a subtle coconut flavor that pairs wonderfully with vanilla bakes. The…
A tropical, creamy mango coconut smoothie made in a Vitamix. Refreshing, naturally sweet, and packed with flavour. Like a holiday in a glass. For another smoothie option, try my Green Smoothie. For more recipes, try my Tuna Pies Puff Pastry or Mozzarella Corn Dogs – Easy Korean Street Food Recipe.