This vegan apple cake is incredibly moist, lightly perfumed with vanilla, and topped with beautifully arranged sliced apples that caramelize slightly in the oven. The batter comes together in one bowl in just a few minutes, and you get a soft, tender crumb that is completely eggless and dairy-free. It is a straightforward, honest cake…
This vegan apple crisp is warm, fragrant, and made in the air fryer for a quick, fuss-free result. Diced apple is tossed with lemon juice, vanilla, cinnamon, and maple syrup for a tender, caramelized base, then topped with an oat crumble that turns golden and crunchy. No eggs, no dairy, ready in about 15 minutes….
These vegan apple cupcakes are soft, warmly spiced with cinnamon, and packed with grated fresh apple throughout. The apple keeps the crumb wonderfully moist and adds natural sweetness to every bite. A cinnamon brown sugar topping caramelizes slightly during baking for a gorgeous, fragrant finish on each cupcake. No eggs, no dairy, and so easy…
These vegan apple upside-down cupcakes are full of warmly spiced caramelized apple on top, with a soft, moist vanilla cupcake underneath. The brown sugar and cinnamon caramelize the diced apple pieces during baking, and when you flip them out they reveal a gorgeous, sticky, fragrant topping. No eggs, no dairy. Perfect for autumn when apples…
This frying pan apple cake is baked on the stovetop with no oven needed. Sweet, warmly spiced apple slices caramelize in brown sugar before the batter gets poured over the top and cooked until fluffy and golden. Made with egg and milk for a tender, satisfying crumb. A wonderful weeknight dessert made in one pan…
These apple oat muffins are sweetened with dates and packed with chopped apple, rolled oats, almonds, applesauce, and buttermilk for a hearty, wholesome crumb. No refined sugar beyond dates and a touch of brown sugar, making them a genuinely nutritious breakfast muffin. Warmly spiced with cinnamon and wonderfully satisfying any morning. Also try my Sweet…
This apple jicama coleslaw is crunchy, refreshing, and full of bright, clean flavors. Crisp jicama, sweet apple, cabbage, fresh cilantro, and almonds get tossed with a creamy lemon-mayo dressing that brings everything together lightly. A perfect side dish for burgers, tacos, sandwiches, or fish. Colorful, easy to make, and a real crowd-pleaser. Also try my…