Name: Super Moist Orange Cupcakes | No Egg No Milk No Butter Cake.
Ingredients: 1 1/2 cup (360 ml) Orange Juice (juice from 2-3 oranges or store-bought orange juice).; 3/4 cup (150 g) Superfine Granulated Sugar; 1/2 cup (120 ml) Vegetable Oil; 1 3/4 cup (245 g) All-Purpose Flour; 1 1/2 tsp (6 g) Baking Powder; 1/2 tsp (3 g) Baking Soda; 1/4 tsp (2 g) Salt; 1 tsp (5 ml) Vanilla Extract

Super Moist Orange Cupcakes | No Egg No Milk No Butter Cake.

These Egg-Free Dairy-Free ORANGE CUPCAKES are super moist and easy to make. They are perfect for breakfast, afternoon tea or any time of the day.

Print Recipe Pin Recipe

Ingredients

1 1/2 cup (360 ml) Orange Juice (juice from 2-3 oranges or store-bought orange juice).
3/4 cup (150 g) Superfine Granulated Sugar
1/2 cup (120 ml) Vegetable Oil
1 3/4 cup (245 g) All-Purpose Flour
1 1/2 tsp (6 g) Baking Powder
1/2 tsp (3 g) Baking Soda
1/4 tsp (2 g) Salt
1 tsp (5 ml) Vanilla Extract

Instructions

Preheat oven to 350^oF (180^oF).
To a bowl, add orange juice and sugar. Mix until sugar has dissolved completely.
Add vegetable oil. Mix well.
To same bowl, sift in flour, baking powder, baking soda and salt.
Whisk until dry flour no longer visible. Do not overmix.
Add vanilla extract and mix.
Scoop batter into cupcake pan lined with cupcake liners. Fill until about 3/4 full.
Bake in preheated oven 350^oF (180^oF), rack middle position, for 20 minutes or until toothpick comes out clean.
Let cupcakes cool in pan for 10 minutes. Then transfer to wire rack to cool completely.