Eggless Chocolate Cake In Microwave
This eggless chocolate cake made in the microwave is moist, deeply chocolatey, and ready in just 5 minutes. Made with buttermilk for an incredibly tender crumb and topped with a smooth chocolate custard sauce, it is a proper chocolate cake experience without turning the oven on. No eggs needed, and the result is genuinely rich and satisfying. Also try my Vegan Chocolate Cupcakes in Microwave, Chocolate Mug Cake, or Microwave Chocolate Cupcakes.
Super Moist Chocolate Cake In Microwave / Eggless Recipe
Ingredients
- 1 cup (140 g) All-Purpose Flour
- 1/4 cup (30 g) Cocoa Powder
- 1 tsp (4 g) Baking Powder
- 1/4 tsp (1 g) Baking Soda
- 1/8 tsp (pinch) Salt
- 1/2 cup (100 g) Granulated Sugar
- 1 ½ cup (360 ml) Buttermilk, warm
- 1/4 cup (60 ml) Vegetable Oil
Chocolate Glaze
- 1/4 cup (30 g) unsweetened Cocoa Powder
- 2 tbsp (15 g) Cornstarch
- 2 tbsp (30 ml) water
- 1 ½ cup (360 ml) Milk
- 1/2 cup (100 g) Granulated Sugar
- 1 tbsp (14 g) Unsalted butter
