Sugar Free Banana Cookies
These sugar-free banana cookies are sweet, soft, and satisfying, with all their sweetness coming naturally from ripe, mashed bananas. No refined sugar, no eggs, no dairy. The ripe banana gives them a lovely fruity flavor and keeps them soft inside, while the chocolate chips add little bursts of richness throughout. They come together in one bowl in about 10 minutes and are a great healthier snack or breakfast cookie. The riper your bananas, the sweeter they get. Also try my Vegan Oatmeal Cookies, Banana Coconut Milk Cupcakes, or Banana Cookies in Air Fryer.
Eggless Dairy-Free Sugar Free Gluten Banana Cookies
These Vegan and Sugar Free Banana Cookies are so easy to make. They are soft inside and crisp outside and full of chocolate flavor. I hope you'll give them a try !
Ingredients
- 1 Ripe Banana (around 125 g)
- 1 tsp (5 ml) Lemon Juice
- 1 cup (140 g) All-Purpose Flour
- 1/4 tsp (1 g) Baking Soda
- 1/4 cup (60 ml) Avocado Oil (or Vegetable Oil)
- 1/4 cup (60 g) Chocolate Chips + for toppings
Instructions
- Preheat oven to 350oF (180oC).Line a baking tray with parchment paper. Set aside.
- Mash ripe banana with a fork. Add lemon juice and mix. Set aside.
- To a bowl, add flour, mashed banana, baking soda and oil. Mix until dry flour no longer visible.Then, fold in chocolate chips.
- Scoop dough on baking tray. Press on the dough to flatten it (It is important to flatten the dough since it will not spread during baking).
- Top cookies with chocolate chips.
- Bake in preheated oven to 350oF (180oC), rack middle position, 18 minutes.
- Let cookies cool down in pan for 5 minutes. Then transfer to wire rack to cool down completely.
