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Eggless Dairy-Free Sugar Free Gluten Banana Cookies

These Vegan and Sugar Free Banana Cookies are so easy to make. They are soft inside and crisp outside and full of chocolate flavor. I hope you'll give them a try !
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Ingredients
  

  • 1 Ripe Banana (around 125 g)
  • 1 tsp (5 ml) Lemon Juice
  • 1 cup (140 g) All-Purpose Flour
  • 1/4 tsp (1 g) Baking Soda
  • 1/4 cup (60 ml) Avocado Oil (or Vegetable Oil)
  • 1/4 cup (60 g) Chocolate Chips + for toppings

Instructions
 

  • Preheat oven to 350oF (180oC).
    Line a baking tray with parchment paper. Set aside.
  • Mash ripe banana with a fork. Add lemon juice and mix. Set aside.
  • To a bowl, add flour, mashed banana, baking soda and oil. Mix until dry flour no longer visible.
    Then, fold in chocolate chips.
  • Scoop dough on baking tray. Press on the dough to flatten it (It is important to flatten the dough since it will not spread during baking).
  • Top cookies with chocolate chips.
  • Bake in preheated oven to 350oF (180oC), rack middle position, 18 minutes.
  • Let cookies cool down in pan for 5 minutes. Then transfer to wire rack to cool down completely.

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