Eggless Dairy-Free Sugar Free Gluten Banana Cookies
These Vegan and Sugar Free Banana Cookies are so easy to make. They are soft inside and crisp outside and full of chocolate flavor. I hope you'll give them a try !
Dietary note: For a vegan result, choose chocolate and chocolate chips labelled vegan and dairy-free. Product ingredients vary.
Ingredients
- 1 Ripe Banana (around 125 g)
- 1 tsp (5 ml) Lemon Juice
- 1 cup (140 g) All-Purpose Flour
- 1/4 tsp (1 g) Baking Soda
- 1/4 cup (60 ml) Avocado Oil (or Vegetable Oil)
- 1/4 cup (60 g) Chocolate Chips + for toppings
Instructions
- Preheat oven to 350oF (180oC).Line a baking tray with parchment paper. Set aside.
- Mash ripe banana with a fork. Add lemon juice and mix. Set aside.
- To a bowl, add flour, mashed banana, baking soda and oil. Mix until dry flour no longer visible.Then, fold in chocolate chips.
- Scoop dough on baking tray. Press on the dough to flatten it (It is important to flatten the dough since it will not spread during baking).
- Top cookies with chocolate chips.
- Bake in preheated oven to 350oF (180oC), rack middle position, 18 minutes.
- Let cookies cool down in pan for 5 minutes. Then transfer to wire rack to cool down completely.