Strawberry Cheesecake Tart Recipe / Strawberry Cream Cheese Tart
This strawberry cheesecake tart has a crumbly, buttery shortcrust with a hint of almond, a smooth and creamy cream cheese filling, and a topping of beautiful fresh strawberries. Rich without being heavy, with a satisfying snap when you slice through the crust. Everything comes together in stages but each step is simple and the result looks gorgeous on any table. Also try my No Bake Strawberry Cheesecake Cups, Mini Fruit Tarts, or French Custard Tart.
Strawberry Cheesecake Tart Recipe / Strawberry Cream Cheese Tart
This Strawberry Cream Cheese Tart has a crumbly buttery crust with a slight almond flavor and a smooth and creamy cream cheese filling, topped with delicious sweet strawberries. Perfect Easy Strawberry Dessert for cheesecake and tart lovers.
Ingredients
For Tart Crust
- 1 cup (140 g) All-Purpose Flour
- 1/4 cup (25 g) Almond Flour
- 1/2 cup (65 g) Powdered / Icing Sugar
- 1/3 cup (65 g) Unsalted Butter, cubed and chilled
- 1 large egg
- 1 tsp (5 ml) Vanilla Extract
- 1/8 tsp (1 pinch) Salt
For Filling and Topping:
- 10 oz. (300 g) Fresh Strawberries, about 20 strawberries
- 1 cup (250 g) Cream Cheese
- 1/4 cup (50 g) Sour Cream
- 1/4 cup (50 g) Granulated Sugar
- 1 cup (240 ml) Whipping Cream 35% Fat
- 1 tsp (5 ml) Vanilla Extract
