Strawberry Cheesecake Tart Recipe / Strawberry Cream Cheese Tart
This Strawberry Cream Cheese Tart has a crumbly buttery crust with a slight almond flavor and a smooth and creamy cream cheese filling, topped with delicious sweet strawberries. Perfect Easy Strawberry Dessert for cheesecake and tart lovers.
Dietary note: Contains eggs and dairy. This recipe is not vegan.
Ingredients
For Tart Crust
- 1 cup (140 g) All-Purpose Flour
- 1/4 cup (25 g) Almond Flour
- 1/2 cup (65 g) Powdered / Icing Sugar
- 1/3 cup (65 g) Unsalted Butter, cubed and chilled
- 1 large egg
- 1 tsp (5 ml) Vanilla Extract
- 1/8 tsp (1 pinch) Salt
For Filling and Topping:
- 10 oz. (300 g) Fresh Strawberries, about 20 strawberries
- 1 cup (250 g) Cream Cheese
- 1/4 cup (50 g) Sour Cream
- 1/4 cup (50 g) Granulated Sugar
- 1 cup (240 ml) Whipping Cream 35% Fat
- 1 tsp (5 ml) Vanilla Extract
Instructions
- For the crust, pulse the flour, icing sugar, almond flour and salt in a food processor. Add the cold cubed butter and pulse to crumbs. Add the egg and vanilla and pulse until the dough comes together.
- Wrap the dough and chill for 30 minutes. Roll between sheets of parchment to about 0.5 cm thick. Line a buttered removable-bottom tart pan, press into the sides, trim and prick the base with a fork.
- Chill the lined pan for another 30 minutes. Bake in a preheated oven at 350°F (180°C) for 30–35 minutes. Let the shell cool completely.
- Hull and halve the strawberries. Beat the cream cheese, sour cream, granulated sugar and vanilla until light and fluffy.
- Whip the whipping cream to soft peaks. Gently fold the cream-cheese mixture into it. Reserve about 1 1/2 cups in a piping bag.
- Spread the remaining filling into the cooled shell. Arrange the strawberries over the top and pipe the reserved filling around the edge.
Video
Notes
The video uses a removable-bottom tart pan labelled 25 cm (9 inches). Check the demonstrated pan size and dough fit. There are two separate 30-minute chills and a 30–35-minute bake; shell cooling is additional. The preparation field retains the existing estimate; the video confirms the specific cooking or resting stages described above.