Strawberry Cheesecake Tart Recipe / Strawberry Cream Cheese Tart
This Strawberry Cream Cheese Tart has a crumbly buttery crust with a slight almond flavor and a smooth and creamy cream cheese filling, topped with delicious sweet strawberries. Perfect Easy Strawberry Dessert for cheesecake and tart lovers.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine Vegan
For Tart Crust
- 1 cup (140 g) All-Purpose Flour
- 1/4 cup (25 g) Almond Flour
- 1/2 cup (65 g) Powdered / Icing Sugar
- 1/3 cup (65 g) Unsalted Butter, cubed and chilled
- 1 large egg
- 1 tsp (5 ml) Vanilla Extract
- 1/8 tsp (1 pinch) Salt
For Filling and Topping:
- 10 oz. (300 g) Fresh Strawberries, about 20 strawberries
- 1 cup (250 g) Cream Cheese
- 1/4 cup (50 g) Sour Cream
- 1/4 cup (50 g) Granulated Sugar
- 1 cup (240 ml) Whipping Cream 35% Fat
- 1 tsp (5 ml) Vanilla Extract
Keyword cake, dairy-free, eggless, strawberry, tart, vegan