Salmon Bao Burger
A creative twist on a burger: salmon patty served in a soft steamed bao bun. Fluffy bun, flavourful filling, and an unexpected combination that works beautifully. For more bun recipes, try my Steamed Buns. For more recipes, try my Tuna Pies Puff Pastry or Mozzarella Corn Dogs – Easy Korean Street Food Recipe.
Salmon Bao Burger
These Easy and Quick Salmon Cakes are perfect for Fast weeknight dinners !They pair really well with steamed buns and are great as Salmon Burgers (Salmon Bao Burger).
Dietary note: Contains eggs and fish. This recipe is not vegan.
Ingredients
- 350 g Fresh Salmon
- 1/2 cup Chopped Parsley
- Lemon Juice from 1/2 lemon
- 1 Egg
- 1 Clove Garlic
- 1 tsp Salt
- Pepper (to taste)
- 1 Cup (125 g) Panko or Bread Crumbs)
For frying and serving
- Oil for frying
- 4 Steamed buns prepared separately
- Mayonnaise for spreading
- Tomato and cucumber slices for serving
- Fresh herbs for garnish
Instructions
- Finely mince the salmon. Chop the parsley and mince the garlic.
- Mix the salmon with the parsley, lemon juice, egg, garlic, salt, pepper and panko or breadcrumbs.
- Divide into 4 portions, roll into balls and flatten into thin patties before frying.
- Heat oil in a frying pan over medium heat. The video fries each thin patty for 1 minute, then flips it and fries for another 1 minute. Continue as needed until cooked through; thicker patties will take longer.
- Split the steamed buns and spread with mayonnaise. Add a salmon patty, tomato and cucumber slices, and the fresh herb garnish shown in the video. Close the buns and serve.
Video
Notes
The demonstrated thin salmon patties fry for 1 minute per side. Full batch time varies, and the steamed buns are prepared separately; no complete meal preparation time is established by this video.
Suggested recipes
If you liked this recipe, try these next:
- Mozzarella Corn Dogs – Easy Korean Street Food Recipe
- Cabbage Pie
- Apple Jicama Coleslaw Recipe
- Crispy Baked Tofu Nuggets
