Microwave Carrot Mug Cake

• 4 tbsp (30 g) All-Purpose Flour
• 2 tbsp (30 g) Granulated Sugar
• 1/4 tsp (1 g) Baking Soda
• 1/4 tsp (1 g) Cinnamon Powder
• 1/8 tsp (1 pinch) Salt
• 1 tbsp (15 ml) Vegetable Oil
• 4 tbsp (60 ml) Milk
• 1 tsp (5 ml) Lemon Juice
• 3 tbsp (20 g) Grated Carrot
• 1 Date, chopped
• 5 Almond, chopped

Cream Cheese Frosting

• 1 tbsp (15 g) Cream Cheese
• 1/2 tsp (3 ml) Vanilla Extract