Espresso Chocolate Chip Cookies
These espresso chocolate chip cookies are soft, chewy, and absolutely loaded with coffee flavor. Instant espresso dissolved in warm water goes right into the dough for a rich, aromatic depth that makes these cookies completely irresistible for coffee lovers. Packed with hazelnut chocolate chunks and semi-sweet chocolate chips throughout, they are deeply satisfying and disappear fast. Also try my Chocolate Chunk Cookies, Earl Grey Butter Cookies, or Chocolate Crinkle Cookies.
Espresso Chocolate Chip Cookies
These Espresso Cookies are soft and chewy and filled with crunchy hazelnuts and coffee flavor.
Ingredients
- 1/2 cup (113 g) unsalted butter, melted
- 1/2 cup (110 g) brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 tsp (5 ml) vanilla extract
- 1 large egg
- 1 ½ tsp (4 g) Instant espresso coffee dissolved in 1 tbsp warm water
- 1 cup (125 g) All-Purpose Flour
- 1/2 tsp (4 g) salt
- 1/2 tsp (3 g) baking soda
- 1/4 cup (40 g) semi sweet chocolate chips
- 8-9 squares (60 g) Hazelnut chocolate chunks
