Easy Mirror Glaze Cake Recipe

• 1 ½ cup (210 g) All-Purpose Flour
• 1 tsp (4 g) Baking Powder
• 1/2 tsp (3 g) Baking Soda
• 1/8 tsp (pinch) Salt
• 2 large eggs
• 1 tsp (5 ml) Vanilla Extract
• 1 cup (200 g) Granulated Sugar
• 1/2 cup (120 ml) Vegetable Oil
• 1/2 cup (120 ml) buttermilk

Mirror Glaze

• 2 ½ tsp (7 g) Gelatin Powder
• 1/4 cup (60 ml) water (to bloom gelatin)
• 3/4 cup (150 g) Granulated Sugar
• 1/3 cup + 1 tbsp (90 ml) Water
• 1/3 cup (80 ml) sweetened condensed milk
• 1 cup (150 g) white chocolate chips